4in Monstera Adansonii 'Swiss Cheese'
4in Monstera Adansonii 'Swiss Cheese'
Regular price
$16.00 USD
Regular price
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$16.00 USD
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- Botanical Name: Monstera adansonii
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Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant
- Description: The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.
- Because of the Swiss cheese plant's tropical origin, Monstera adansonii needs sunlight, but it's best if the light is bright and indirect. It's used to thriving under the cover of large trees in the jungle, and the foliage can easily burn if it's exposed to too much direct sun.
- Swiss cheese plants grow best in peat-based potting mix, which will help to trap moisture in the soil without causing it to become waterlogged
- These plants like to be consistently moist but not soaked. Before watering your Swiss cheese plant, stick your finger into the soil about an inch deep. If the soil feels nearly dry to the touch, it's time to water the plant.
